Citron Fruit in Sugar Syrup from Japan
Peeled citron fruit segments preserved in heavy sugar syrup, packed for baking use. Falls under HTS 2008.30.85.00 as other preserved citron with added sweetening matter.
Duty Rate — Japan → United States
14%
Rate breakdown
9903.05.480%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide syrup Brix reading (per chapter note) to confirm preservation method
• Ensure containers meet food contact safety standards for FDA entry
• Declare exact sugar addition percentage to avoid undervaluation claims