2008.30.85.00/Citron Fruit in Sugar Syrup/Japan

Citron Fruit in Sugar Syrup from Japan

Peeled citron fruit segments preserved in heavy sugar syrup, packed for baking use. Falls under HTS 2008.30.85.00 as other preserved citron with added sweetening matter.

Duty Rate — Japan → United States

14%

Rate breakdown

9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty

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Import Tips

• Provide syrup Brix reading (per chapter note) to confirm preservation method

• Ensure containers meet food contact safety standards for FDA entry

• Declare exact sugar addition percentage to avoid undervaluation claims