Citron Fruit in Sugar Syrup from Mexico
Peeled citron fruit segments preserved in heavy sugar syrup, packed for baking use. Falls under HTS 2008.30.85.00 as other preserved citron with added sweetening matter.
Duty Rate — Mexico → United States
24%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Provide syrup Brix reading (per chapter note) to confirm preservation method
• Ensure containers meet food contact safety standards for FDA entry
• Declare exact sugar addition percentage to avoid undervaluation claims