Diced Crystallized Citron
Citron peel cut into small dice, crystallized with sugar for use in pastries and breads. This preserved citrus product is specifically under HTS 2008.30.85.00 as other citron preparations.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If peel of Citrus medica classified similarly to orange peel
Customs may analogize to other citrus peels if citron identity not proven.
If dehydrated without added sugar
Dried vegetables/fruits without sweetening fall under dehydration headings.
If mixtures of citron with other citrus fruits
Blends are classified as mixtures of citrus rather than pure citron.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Use commercial invoice specifying 'crystallized citron' and Brix value if applicable
• Avoid generic 'citrus peel' labeling to prevent misclassification
• Comply with country-specific import quotas if applicable for preserved fruits
Related Products under HTS 2008.30.85.00
Candied Citron Peel
Slices of citron (Citrus medica) peel that have been cooked in sugar syrup and dried, commonly used in fruitcakes and baking. This product falls under HTS 2008.30.85.00 as prepared citron, a citrus fruit preserved with added sugar, not elsewhere specified.
Glacéed Citron Whole Fruit
Whole small citron fruits preserved by glazing in heavy sugar syrup, often used as a confectionery ingredient. Classified under HTS 2008.30.85.00 for other prepared or preserved citron with added sweetening matter.
Citron Fruit in Sugar Syrup
Peeled citron fruit segments preserved in heavy sugar syrup, packed for baking use. Falls under HTS 2008.30.85.00 as other preserved citron with added sweetening matter.
Organic Candied Citron Slices
Organic citron peel slices candied with organic cane sugar, certified for organic markets. Classified in HTS 2008.30.85.00 for prepared citron regardless of organic status.
Baking Grade Citron Preserves
Coarsely chopped citron preserved with sugar specifically for commercial baking applications. HTS 2008.30.85.00 covers this industrial-use preserved citron.
Citron Confit for Pastry
Citron confit slowly cooked in sugar to soft texture for premium pastry fillings. This specialty preserved citron is under HTS 2008.30.85.00 as other citron.