Organic Candied Citron Slices
Organic citron peel slices candied with organic cane sugar, certified for organic markets. Classified in HTS 2008.30.85.00 for prepared citron regardless of organic status.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If packed for retail sale in small containers
Retail vs bulk packing determines statistical suffix within same heading.
If used primarily for flavoring rather than food
Citrus peels used as spice/flavoring classify under essential oil residues.
If juice content predominant with minimal peel
Juice-based products with fruit pieces shift to fruit juice headings.
Not sure which classification is right?
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Import Tips & Compliance
• Include USDA organic equivalence certificate for non-EU origins
• Maintain cold chain if required for organic integrity during transit
• Separate organic from conventional shipments to prevent cross-contamination claims
Related Products under HTS 2008.30.85.00
Candied Citron Peel
Slices of citron (Citrus medica) peel that have been cooked in sugar syrup and dried, commonly used in fruitcakes and baking. This product falls under HTS 2008.30.85.00 as prepared citron, a citrus fruit preserved with added sugar, not elsewhere specified.
Glacéed Citron Whole Fruit
Whole small citron fruits preserved by glazing in heavy sugar syrup, often used as a confectionery ingredient. Classified under HTS 2008.30.85.00 for other prepared or preserved citron with added sweetening matter.
Diced Crystallized Citron
Citron peel cut into small dice, crystallized with sugar for use in pastries and breads. This preserved citrus product is specifically under HTS 2008.30.85.00 as other citron preparations.
Citron Fruit in Sugar Syrup
Peeled citron fruit segments preserved in heavy sugar syrup, packed for baking use. Falls under HTS 2008.30.85.00 as other preserved citron with added sweetening matter.
Baking Grade Citron Preserves
Coarsely chopped citron preserved with sugar specifically for commercial baking applications. HTS 2008.30.85.00 covers this industrial-use preserved citron.
Citron Confit for Pastry
Citron confit slowly cooked in sugar to soft texture for premium pastry fillings. This specialty preserved citron is under HTS 2008.30.85.00 as other citron.