Citron Confit for Pastry from Canada
Citron confit slowly cooked in sugar to soft texture for premium pastry fillings. This specialty preserved citron is under HTS 2008.30.85.00 as other citron.
Duty Rate — Canada → United States
24%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Use detailed production process description matching 'preserved by sugar' definition
• Include shelf-life testing data for extended customs hold periods
• Verify no artificial preservatives if marketing as natural product