Citron Confit for Pastry from Japan
Citron confit slowly cooked in sugar to soft texture for premium pastry fillings. This specialty preserved citron is under HTS 2008.30.85.00 as other citron.
Duty Rate — Japan → United States
24%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Use detailed production process description matching 'preserved by sugar' definition
• Include shelf-life testing data for extended customs hold periods
• Verify no artificial preservatives if marketing as natural product