Other
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid: > Other: > Other > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 2003.90.80.90
Canned Champignon Mushrooms
Whole or sliced Agaricus bisporus (champignon) mushrooms packed in brine or water, preserved without vinegar or acetic acid. This product falls under HTS 2003.90.80.90 as mushrooms prepared or preserved by methods like canning or heat treatment, not involving vinegar. It is typically used in cooking or as a ready-to-eat ingredient.
Marinated Shiitake Mushrooms in Oil
Lentinula edodes (shiitake) mushrooms cooked and preserved in vegetable oil with herbs, excluding vinegar. Classified under HTS 2003.90.80.90 for mushrooms preserved otherwise than by vinegar, using oil as the medium. Common in Asian cuisine as a premium ingredient.
Portobello Mushroom Pieces in Brine
Chopped Agaricus bisporus portobello mushrooms preserved in salt brine, not vinegar-based. This fits HTS 2003.90.80.90 as 'other' preserved mushrooms prepared by salting and canning methods. Ideal for pizza toppings or salads.
Oyster Mushrooms in Glass Jars
Pleurotus ostreatus (oyster) mushrooms preserved in jars with brine or light salt solution, excluding vinegar. Under HTS 2003.90.80.90 for non-vinegar preserved mushrooms suitable for gourmet retail. Popular in stir-fries and salads.
Enoki Mushrooms Preserved in Water
Flammulina velutipes (enoki) mushrooms packed in water with minimal salt, preserved by heat processing. Classifies under HTS 2003.90.80.90 as mushrooms preserved otherwise than by vinegar. Common in Asian hot pots and salads.
Cremini Mushrooms Sliced in Brine
Sliced Agaricus bisporus cremini mushrooms preserved in brine solution without vinegar. HTS 2003.90.80.90 covers these heat-processed, salt-preserved mushrooms for retail or foodservice. Versatile for Italian dishes and appetizers.
Porcini Mushrooms in Olive Oil
Boletus edulis (porcini) mushrooms preserved in extra virgin olive oil, excluding vinegar. Premium product under HTS 2003.90.80.90 for oil-preserved mushrooms. Used in high-end Italian cooking.
Button Mushrooms Quartered in Can
Quartered small white Agaricus bisporus button mushrooms canned in brine. Standard preserved product under HTS 2003.90.80.90, not using vinegar preservation. Basic pantry staple for cooking.
King Oyster Mushrooms Preserved
Pleurotus eryngii (king oyster) mushrooms preserved in salt water solution. Gourmet variety under HTS 2003.90.80.90 for non-vinegar preserved mushrooms. Popular meat substitute in vegan cuisine.
Wild Chanterelle Mushrooms in Brine
Foraged Cantharellus cibarius chanterelle mushrooms preserved in light brine. Luxury wild mushroom under HTS 2003.90.80.90, preserved without vinegar. Seasonal delicacy for fine dining.
Morel Mushrooms Preserved Whole
Morchella esculenta morel mushrooms preserved whole in brine or water. Rare delicacy classified under HTS 2003.90.80.90 for specialty preserved mushrooms. High-value foraging product.
Wood Blewit Mushrooms in Oil
Lepista nuda (wood blewit) mushrooms preserved in neutral oil. Niche wild mushroom under HTS 2003.90.80.90 for oil-preserved varieties. Foraging specialty item.
Truffle Slices in Brine
Tuber melanosporum black truffle slices preserved in light brine. Luxury product under HTS 2003.90.80.90 as preserved truffles not by vinegar. Culinary treasure.
Maitake Mushrooms Preserved
Grifola frondosa (maitake) mushrooms preserved in brine or water. Health food mushroom under HTS 2003.90.80.90 for non-vinegar preservation. Known as 'hen of the woods'.
Lion's Mane Mushrooms in Brine
Hericium erinaceus lion's mane mushrooms preserved in salt brine. Nootropic mushroom under HTS 2003.90.80.90 preserved without vinegar. Cognitive health trend product.