Portobello Mushroom Pieces in Brine
Chopped Agaricus bisporus portobello mushrooms preserved in salt brine, not vinegar-based. This fits HTS 2003.90.80.90 as 'other' preserved mushrooms prepared by salting and canning methods. Ideal for pizza toppings or salads.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If packed in retail-ready consumer containers
Immediate retail-packed mushrooms may fall under the consumer packaging subheading 2003.90.70.
If frozen rather than preserved
Frozen mushrooms are provisionally preserved by cold, classified under Chapter 7.
If mixed with other vegetables
Blends with tomatoes, peppers, etc., become other vegetable preparations under 2005.90.
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Import Tips & Compliance
• Ensure brine solution meets FDA acidity requirements for shelf-stable preservation
• Declare drained weight vs. total weight to avoid valuation disputes
• Watch for seasonal tariff rate changes affecting mushroom imports
Related Products under HTS 2003.90.80.90
Canned Champignon Mushrooms
Whole or sliced Agaricus bisporus (champignon) mushrooms packed in brine or water, preserved without vinegar or acetic acid. This product falls under HTS 2003.90.80.90 as mushrooms prepared or preserved by methods like canning or heat treatment, not involving vinegar. It is typically used in cooking or as a ready-to-eat ingredient.
Marinated Shiitake Mushrooms in Oil
Lentinula edodes (shiitake) mushrooms cooked and preserved in vegetable oil with herbs, excluding vinegar. Classified under HTS 2003.90.80.90 for mushrooms preserved otherwise than by vinegar, using oil as the medium. Common in Asian cuisine as a premium ingredient.
Oyster Mushrooms in Glass Jars
Pleurotus ostreatus (oyster) mushrooms preserved in jars with brine or light salt solution, excluding vinegar. Under HTS 2003.90.80.90 for non-vinegar preserved mushrooms suitable for gourmet retail. Popular in stir-fries and salads.
Enoki Mushrooms Preserved in Water
Flammulina velutipes (enoki) mushrooms packed in water with minimal salt, preserved by heat processing. Classifies under HTS 2003.90.80.90 as mushrooms preserved otherwise than by vinegar. Common in Asian hot pots and salads.
Cremini Mushrooms Sliced in Brine
Sliced Agaricus bisporus cremini mushrooms preserved in brine solution without vinegar. HTS 2003.90.80.90 covers these heat-processed, salt-preserved mushrooms for retail or foodservice. Versatile for Italian dishes and appetizers.
Porcini Mushrooms in Olive Oil
Boletus edulis (porcini) mushrooms preserved in extra virgin olive oil, excluding vinegar. Premium product under HTS 2003.90.80.90 for oil-preserved mushrooms. Used in high-end Italian cooking.