Canned Champignon Mushrooms
Whole or sliced Agaricus bisporus (champignon) mushrooms packed in brine or water, preserved without vinegar or acetic acid. This product falls under HTS 2003.90.80.90 as mushrooms prepared or preserved by methods like canning or heat treatment, not involving vinegar. It is typically used in cooking or as a ready-to-eat ingredient.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If preserved in vinegar or acetic acid
Vinegar-preserved mushrooms are specifically classified under subheading 2003.10, taking precedence over other preservation methods.
If dried and not further prepared
Dried mushrooms without additional preservation beyond drying fall under Chapter 7 as dehydrated vegetables.
If in airtight containers imported in bulk quantities
Large bulk imports in airtight containers may qualify for the 2003.90.40 rate instead of the residual 2003.90.80.90.
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Import Tips & Compliance
• Verify country of origin labeling as some mushrooms may face anti-dumping duties from specific producers like China
• Ensure documentation confirms preservation method excludes vinegar to avoid reclassification under 2003.10
• Check for proper FDA prior notice and facility registration for low-acid canned foods
Related Products under HTS 2003.90.80.90
Marinated Shiitake Mushrooms in Oil
Lentinula edodes (shiitake) mushrooms cooked and preserved in vegetable oil with herbs, excluding vinegar. Classified under HTS 2003.90.80.90 for mushrooms preserved otherwise than by vinegar, using oil as the medium. Common in Asian cuisine as a premium ingredient.
Portobello Mushroom Pieces in Brine
Chopped Agaricus bisporus portobello mushrooms preserved in salt brine, not vinegar-based. This fits HTS 2003.90.80.90 as 'other' preserved mushrooms prepared by salting and canning methods. Ideal for pizza toppings or salads.
Oyster Mushrooms in Glass Jars
Pleurotus ostreatus (oyster) mushrooms preserved in jars with brine or light salt solution, excluding vinegar. Under HTS 2003.90.80.90 for non-vinegar preserved mushrooms suitable for gourmet retail. Popular in stir-fries and salads.
Enoki Mushrooms Preserved in Water
Flammulina velutipes (enoki) mushrooms packed in water with minimal salt, preserved by heat processing. Classifies under HTS 2003.90.80.90 as mushrooms preserved otherwise than by vinegar. Common in Asian hot pots and salads.
Cremini Mushrooms Sliced in Brine
Sliced Agaricus bisporus cremini mushrooms preserved in brine solution without vinegar. HTS 2003.90.80.90 covers these heat-processed, salt-preserved mushrooms for retail or foodservice. Versatile for Italian dishes and appetizers.
Porcini Mushrooms in Olive Oil
Boletus edulis (porcini) mushrooms preserved in extra virgin olive oil, excluding vinegar. Premium product under HTS 2003.90.80.90 for oil-preserved mushrooms. Used in high-end Italian cooking.