Canned Champignon Mushrooms from Mexico
Whole or sliced Agaricus bisporus (champignon) mushrooms packed in brine or water, preserved without vinegar or acetic acid. This product falls under HTS 2003.90.80.90 as mushrooms prepared or preserved by methods like canning or heat treatment, not involving vinegar. It is typically used in cooking or as a ready-to-eat ingredient.
Duty Rate — Mexico → United States
18.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify country of origin labeling as some mushrooms may face anti-dumping duties from specific producers like China
• Ensure documentation confirms preservation method excludes vinegar to avoid reclassification under 2003.10
• Check for proper FDA prior notice and facility registration for low-acid canned foods