Oyster Mushrooms in Glass Jars
Pleurotus ostreatus (oyster) mushrooms preserved in jars with brine or light salt solution, excluding vinegar. Under HTS 2003.90.80.90 for non-vinegar preserved mushrooms suitable for gourmet retail. Popular in stir-fries and salads.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If preserved using vinegar pickling
Vinegar preservation specifically excludes from 'other' categories into 2003.10.
If dried for bulk ingredient use
Dehydrated oyster mushrooms classified as other dried mushrooms.
If processed into pasta filling
Mushrooms made into stuffed pasta become pasta preparations under Chapter 19.
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Import Tips & Compliance
• Glass jar imports require careful packaging documentation to prevent breakage claims
• Certify mushrooms are wild-crafted or cultivated without prohibited pesticides
• Use ISF filings early due to longer transit times for jarred products
Related Products under HTS 2003.90.80.90
Canned Champignon Mushrooms
Whole or sliced Agaricus bisporus (champignon) mushrooms packed in brine or water, preserved without vinegar or acetic acid. This product falls under HTS 2003.90.80.90 as mushrooms prepared or preserved by methods like canning or heat treatment, not involving vinegar. It is typically used in cooking or as a ready-to-eat ingredient.
Marinated Shiitake Mushrooms in Oil
Lentinula edodes (shiitake) mushrooms cooked and preserved in vegetable oil with herbs, excluding vinegar. Classified under HTS 2003.90.80.90 for mushrooms preserved otherwise than by vinegar, using oil as the medium. Common in Asian cuisine as a premium ingredient.
Portobello Mushroom Pieces in Brine
Chopped Agaricus bisporus portobello mushrooms preserved in salt brine, not vinegar-based. This fits HTS 2003.90.80.90 as 'other' preserved mushrooms prepared by salting and canning methods. Ideal for pizza toppings or salads.
Enoki Mushrooms Preserved in Water
Flammulina velutipes (enoki) mushrooms packed in water with minimal salt, preserved by heat processing. Classifies under HTS 2003.90.80.90 as mushrooms preserved otherwise than by vinegar. Common in Asian hot pots and salads.
Cremini Mushrooms Sliced in Brine
Sliced Agaricus bisporus cremini mushrooms preserved in brine solution without vinegar. HTS 2003.90.80.90 covers these heat-processed, salt-preserved mushrooms for retail or foodservice. Versatile for Italian dishes and appetizers.
Porcini Mushrooms in Olive Oil
Boletus edulis (porcini) mushrooms preserved in extra virgin olive oil, excluding vinegar. Premium product under HTS 2003.90.80.90 for oil-preserved mushrooms. Used in high-end Italian cooking.