2003.90.80.90/Portobello Mushroom Pieces in Brine/Japan

Portobello Mushroom Pieces in Brine from Japan

Chopped Agaricus bisporus portobello mushrooms preserved in salt brine, not vinegar-based. This fits HTS 2003.90.80.90 as 'other' preserved mushrooms prepared by salting and canning methods. Ideal for pizza toppings or salads.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Ensure brine solution meets FDA acidity requirements for shelf-stable preservation

• Declare drained weight vs. total weight to avoid valuation disputes

• Watch for seasonal tariff rate changes affecting mushroom imports