Portobello Mushroom Pieces in Brine from Germany
Chopped Agaricus bisporus portobello mushrooms preserved in salt brine, not vinegar-based. This fits HTS 2003.90.80.90 as 'other' preserved mushrooms prepared by salting and canning methods. Ideal for pizza toppings or salads.
Duty Rate — Germany → United States
18.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Ensure brine solution meets FDA acidity requirements for shelf-stable preservation
• Declare drained weight vs. total weight to avoid valuation disputes
• Watch for seasonal tariff rate changes affecting mushroom imports