2003.90.80.90/Portobello Mushroom Pieces in Brine/Mexico

Portobello Mushroom Pieces in Brine from Mexico

Chopped Agaricus bisporus portobello mushrooms preserved in salt brine, not vinegar-based. This fits HTS 2003.90.80.90 as 'other' preserved mushrooms prepared by salting and canning methods. Ideal for pizza toppings or salads.

Duty Rate — Mexico → United States

18.5%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Ensure brine solution meets FDA acidity requirements for shelf-stable preservation

• Declare drained weight vs. total weight to avoid valuation disputes

• Watch for seasonal tariff rate changes affecting mushroom imports

Portobello Mushroom Pieces in Brine from Mexico — Import Duty Rate | HTS 2003.90.80.90