Portobello Mushroom Pieces in Brine from Mexico
Chopped Agaricus bisporus portobello mushrooms preserved in salt brine, not vinegar-based. This fits HTS 2003.90.80.90 as 'other' preserved mushrooms prepared by salting and canning methods. Ideal for pizza toppings or salads.
Duty Rate — Mexico → United States
18.5%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Ensure brine solution meets FDA acidity requirements for shelf-stable preservation
• Declare drained weight vs. total weight to avoid valuation disputes
• Watch for seasonal tariff rate changes affecting mushroom imports