King Oyster Mushrooms Preserved
Pleurotus eryngii (king oyster) mushrooms preserved in salt water solution. Gourmet variety under HTS 2003.90.80.90 for non-vinegar preserved mushrooms. Popular meat substitute in vegan cuisine.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fresh market quality
Fresh king oysters remain fresh vegetable classification.
If processed into meat analog patties
Formed mushroom patties become food preps under 1904.
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Import Tips & Compliance
• Growing demand requires forward contracts for consistent supply
• Size grading documentation helps with uniform pricing
• Halal/Kosher certification increasingly requested
Related Products under HTS 2003.90.80.90
Canned Champignon Mushrooms
Whole or sliced Agaricus bisporus (champignon) mushrooms packed in brine or water, preserved without vinegar or acetic acid. This product falls under HTS 2003.90.80.90 as mushrooms prepared or preserved by methods like canning or heat treatment, not involving vinegar. It is typically used in cooking or as a ready-to-eat ingredient.
Marinated Shiitake Mushrooms in Oil
Lentinula edodes (shiitake) mushrooms cooked and preserved in vegetable oil with herbs, excluding vinegar. Classified under HTS 2003.90.80.90 for mushrooms preserved otherwise than by vinegar, using oil as the medium. Common in Asian cuisine as a premium ingredient.
Portobello Mushroom Pieces in Brine
Chopped Agaricus bisporus portobello mushrooms preserved in salt brine, not vinegar-based. This fits HTS 2003.90.80.90 as 'other' preserved mushrooms prepared by salting and canning methods. Ideal for pizza toppings or salads.
Oyster Mushrooms in Glass Jars
Pleurotus ostreatus (oyster) mushrooms preserved in jars with brine or light salt solution, excluding vinegar. Under HTS 2003.90.80.90 for non-vinegar preserved mushrooms suitable for gourmet retail. Popular in stir-fries and salads.
Enoki Mushrooms Preserved in Water
Flammulina velutipes (enoki) mushrooms packed in water with minimal salt, preserved by heat processing. Classifies under HTS 2003.90.80.90 as mushrooms preserved otherwise than by vinegar. Common in Asian hot pots and salads.
Cremini Mushrooms Sliced in Brine
Sliced Agaricus bisporus cremini mushrooms preserved in brine solution without vinegar. HTS 2003.90.80.90 covers these heat-processed, salt-preserved mushrooms for retail or foodservice. Versatile for Italian dishes and appetizers.