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Maitake Mushrooms Preserved

Grifola frondosa (maitake) mushrooms preserved in brine or water. Health food mushroom under HTS 2003.90.80.90 for non-vinegar preservation. Known as 'hen of the woods'.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China8.5%+35.0%43.5%
🇲🇽Mexico8.5%+10.0%18.5%
🇨🇦Canada8.5%+10.0%18.5%
🇩🇪Germany8.5%+10.0%18.5%
🇯🇵Japan8.5%+10.0%18.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1211.90Lower: 16% vs 43.5%

If marketed primarily as medicinal

Medicinal plants/materials under Chapter 12.

2003.90Same rate: 43.5%

If bulk for supplement manufacture

Industrial bulk packaging classification.

0712.90Lower: 18.3% vs 43.5%

If dehydrated powder form

Dried for powder production under dried mushrooms.

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Import Tips & Compliance

• Medicinal claims require FDA structure/function labeling

• Beta-glucan content testing for marketing claims

• Organic certification highly valued in this category

Related Products under HTS 2003.90.80.90

Canned Champignon Mushrooms

Whole or sliced Agaricus bisporus (champignon) mushrooms packed in brine or water, preserved without vinegar or acetic acid. This product falls under HTS 2003.90.80.90 as mushrooms prepared or preserved by methods like canning or heat treatment, not involving vinegar. It is typically used in cooking or as a ready-to-eat ingredient.

Marinated Shiitake Mushrooms in Oil

Lentinula edodes (shiitake) mushrooms cooked and preserved in vegetable oil with herbs, excluding vinegar. Classified under HTS 2003.90.80.90 for mushrooms preserved otherwise than by vinegar, using oil as the medium. Common in Asian cuisine as a premium ingredient.

Portobello Mushroom Pieces in Brine

Chopped Agaricus bisporus portobello mushrooms preserved in salt brine, not vinegar-based. This fits HTS 2003.90.80.90 as 'other' preserved mushrooms prepared by salting and canning methods. Ideal for pizza toppings or salads.

Oyster Mushrooms in Glass Jars

Pleurotus ostreatus (oyster) mushrooms preserved in jars with brine or light salt solution, excluding vinegar. Under HTS 2003.90.80.90 for non-vinegar preserved mushrooms suitable for gourmet retail. Popular in stir-fries and salads.

Enoki Mushrooms Preserved in Water

Flammulina velutipes (enoki) mushrooms packed in water with minimal salt, preserved by heat processing. Classifies under HTS 2003.90.80.90 as mushrooms preserved otherwise than by vinegar. Common in Asian hot pots and salads.

Cremini Mushrooms Sliced in Brine

Sliced Agaricus bisporus cremini mushrooms preserved in brine solution without vinegar. HTS 2003.90.80.90 covers these heat-processed, salt-preserved mushrooms for retail or foodservice. Versatile for Italian dishes and appetizers.