Truffle Slices in Brine
Tuber melanosporum black truffle slices preserved in light brine. Luxury product under HTS 2003.90.80.90 as preserved truffles not by vinegar. Culinary treasure.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If freeze-dried truffles
Dried truffles classified as wild dried mushrooms.
If vinegar-truffle preserve
Traditional truffle preservation often includes vinegar.
Not sure which classification is right?
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Import Tips & Compliance
• CITES permits may apply for certain truffle species
• Appraisal services recommended for value declaration
• Temperature control mandatory during transit
Related Products under HTS 2003.90.80.90
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Whole or sliced Agaricus bisporus (champignon) mushrooms packed in brine or water, preserved without vinegar or acetic acid. This product falls under HTS 2003.90.80.90 as mushrooms prepared or preserved by methods like canning or heat treatment, not involving vinegar. It is typically used in cooking or as a ready-to-eat ingredient.
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Cremini Mushrooms Sliced in Brine
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