Share:|Follow us on LinkedIn

Wood Blewit Mushrooms in Oil

Lepista nuda (wood blewit) mushrooms preserved in neutral oil. Niche wild mushroom under HTS 2003.90.80.90 for oil-preserved varieties. Foraging specialty item.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China8.5%+35.0%43.5%
🇲🇽Mexico8.5%+10.0%18.5%
🇨🇦Canada8.5%+10.0%18.5%
🇩🇪Germany8.5%+10.0%18.5%
🇯🇵Japan8.5%+10.0%18.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0712.90Lower: 18.3% vs 43.5%

If dehydrated form

Dried wild mushrooms under general dried category.

1507.90Lower: 29.1% vs 43.5%

If predominantly soy oil preservation

High oil content may classify as soy oil product.

2007.10Lower: 22% vs 43.5%

If homogenized for dietetic use

Baby food purees under homogenized fruit/veg.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Get AI-powered classificationCalculate exact duty

Import Tips & Compliance

• Limited suppliers require long-term relationships

• Allergen labeling mandatory due to mold family relation

• Customs may require mycologist verification

Related Products under HTS 2003.90.80.90

Canned Champignon Mushrooms

Whole or sliced Agaricus bisporus (champignon) mushrooms packed in brine or water, preserved without vinegar or acetic acid. This product falls under HTS 2003.90.80.90 as mushrooms prepared or preserved by methods like canning or heat treatment, not involving vinegar. It is typically used in cooking or as a ready-to-eat ingredient.

Marinated Shiitake Mushrooms in Oil

Lentinula edodes (shiitake) mushrooms cooked and preserved in vegetable oil with herbs, excluding vinegar. Classified under HTS 2003.90.80.90 for mushrooms preserved otherwise than by vinegar, using oil as the medium. Common in Asian cuisine as a premium ingredient.

Portobello Mushroom Pieces in Brine

Chopped Agaricus bisporus portobello mushrooms preserved in salt brine, not vinegar-based. This fits HTS 2003.90.80.90 as 'other' preserved mushrooms prepared by salting and canning methods. Ideal for pizza toppings or salads.

Oyster Mushrooms in Glass Jars

Pleurotus ostreatus (oyster) mushrooms preserved in jars with brine or light salt solution, excluding vinegar. Under HTS 2003.90.80.90 for non-vinegar preserved mushrooms suitable for gourmet retail. Popular in stir-fries and salads.

Enoki Mushrooms Preserved in Water

Flammulina velutipes (enoki) mushrooms packed in water with minimal salt, preserved by heat processing. Classifies under HTS 2003.90.80.90 as mushrooms preserved otherwise than by vinegar. Common in Asian hot pots and salads.

Cremini Mushrooms Sliced in Brine

Sliced Agaricus bisporus cremini mushrooms preserved in brine solution without vinegar. HTS 2003.90.80.90 covers these heat-processed, salt-preserved mushrooms for retail or foodservice. Versatile for Italian dishes and appetizers.