Organic Maltodextrin Glucose Syrup
Certified organic maltodextrin in glucose syrup form, low fructose (<20%), solid, no flavoring. HTS 1702.30.40.45 covers this as organic glucose syrup. Used as thickener in organic sauces and powders.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not bearing organic certification
Organic status elevates to specific subheading; otherwise general glucose syrup.
If classified primarily as dextrin rather than sugar syrup
Higher DE maltodextrins may be seen as dextrins in Chapter 35 if not principally sucrose/glucose.
If with 20-50% fructose content
Fructose threshold changes the specific glucose/fructose syrup subheading.
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Import Tips & Compliance
• Specify DE value (typically 10-20 for maltodextrin) in commercial invoice to confirm glucose syrup status
• Ensure no blending with cane/beet sugars that could trigger US Note 4 blended syrup prohibitions
• Prepare for CBP lab testing on fructose and organic contaminants
Related Products under HTS 1702.30.40.45
Certified Organic Corn Glucose Syrup
Glucose syrup derived from organic corn starch, containing less than 20% fructose by dry weight in solid form equivalent, certified organic. It falls under HTS 1702.30.40.45 as a glucose syrup not containing added flavoring or coloring, specifically the certified organic subheading. Used in food manufacturing for confectionery and baking.
Organic Wheat-Based Glucose Syrup Powder
Powdered glucose syrup from certified organic wheat, with fructose below 20% in dry state, free of additives. Classified in HTS 1702.30.40.45 due to its glucose syrup nature and organic certification. Commonly used in organic infant formulas and baking mixes.
Certified Organic Rice Glucose Syrup
Glucose syrup produced from organic rice starch, less than 20% fructose, in solid form without flavoring or coloring. HTS 1702.30.40.45 applies as certified organic glucose syrup per the hierarchy. Ideal for organic confectionery and nutritional bars.
Organic Tapioca Glucose Syrup Solids
Dried solids from certified organic tapioca-derived glucose syrup, fructose content under 20% dry weight, no added substances. Fits HTS 1702.30.40.45 as certified organic glucose syrup in solid form. Used in clean-label organic food production.
Certified Organic Potato Glucose Syrup
Glucose syrup from organic potatoes, <20% fructose by weight in dry state, solid form, certified organic without additives. Classified under HTS 1702.30.40.45 for organic glucose syrups. Applied in organic brewing and baking industries.
Certified Organic Sorghum Glucose Syrup
Glucose syrup from certified organic sorghum grain, fructose <20% dry weight, solid form, additive-free. Falls under HTS 1702.30.40.45 as certified organic glucose syrup. Suitable for organic sports nutrition products.