Certified Organic Potato Glucose Syrup
Glucose syrup from organic potatoes, <20% fructose by weight in dry state, solid form, certified organic without additives. Classified under HTS 1702.30.40.45 for organic glucose syrups. Applied in organic brewing and baking industries.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If potato starch prior to hydrolysis
Potato starch classifies as starch in 1108 before conversion to glucose syrup.
If glucose syrup but in liquid form
Form (solid vs. syrup) determines subheading within low-fructose glucose products.
If over 65% sugars and for retail sale
Retail sugar-containing articles over quota thresholds shift to Chapter 21 with restrictions.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Provide sourcing docs proving organic potato origin to support certification claims during entry
• Test for soluble non-sugar solids; >6% may exclude from Chapter 17 per note on heading 1703
• Use licensed customs broker familiar with sugar TRQs to handle quota certificate requirements
Related Products under HTS 1702.30.40.45
Certified Organic Corn Glucose Syrup
Glucose syrup derived from organic corn starch, containing less than 20% fructose by dry weight in solid form equivalent, certified organic. It falls under HTS 1702.30.40.45 as a glucose syrup not containing added flavoring or coloring, specifically the certified organic subheading. Used in food manufacturing for confectionery and baking.
Organic Wheat-Based Glucose Syrup Powder
Powdered glucose syrup from certified organic wheat, with fructose below 20% in dry state, free of additives. Classified in HTS 1702.30.40.45 due to its glucose syrup nature and organic certification. Commonly used in organic infant formulas and baking mixes.
Certified Organic Rice Glucose Syrup
Glucose syrup produced from organic rice starch, less than 20% fructose, in solid form without flavoring or coloring. HTS 1702.30.40.45 applies as certified organic glucose syrup per the hierarchy. Ideal for organic confectionery and nutritional bars.
Organic Tapioca Glucose Syrup Solids
Dried solids from certified organic tapioca-derived glucose syrup, fructose content under 20% dry weight, no added substances. Fits HTS 1702.30.40.45 as certified organic glucose syrup in solid form. Used in clean-label organic food production.
Organic Maltodextrin Glucose Syrup
Certified organic maltodextrin in glucose syrup form, low fructose (<20%), solid, no flavoring. HTS 1702.30.40.45 covers this as organic glucose syrup. Used as thickener in organic sauces and powders.
Certified Organic Sorghum Glucose Syrup
Glucose syrup from certified organic sorghum grain, fructose <20% dry weight, solid form, additive-free. Falls under HTS 1702.30.40.45 as certified organic glucose syrup. Suitable for organic sports nutrition products.