Other
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose: > Other > Other: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Subheadings
Products classified under HTS 1702.30.40
Corn Syrup Solids
Corn syrup solids are dehydrated glucose syrup in powder form, derived from corn starch hydrolysis, containing less than 20% fructose by dry weight. This product falls under HTS 1702.30.40 as 'other' glucose and glucose syrup in solid form, not containing added flavoring or coloring. It is commonly used as a sweetener in infant formulas and nutritional supplements.
Dextrose Monohydrate Powder
Dextrose monohydrate is a chemically pure form of glucose in crystalline powder, with less than 20% fructose, used in pharmaceuticals and baking. It classifies under HTS 1702.30.40 as glucose in solid form, chemically pure lactose/maltose/glucose/fructose category. No flavoring or coloring is added.
Maltodextrin Powder DE 10
Maltodextrin DE 10 is a glucose polymer powder from hydrolyzed starch, low sweetness with <20% fructose, used in sports drinks and snacks. It fits HTS 1702.30.40 as other glucose in solid form without added flavoring. The product is in dry, amorphous powder state.
Glucose Syrup Solids 25DE
Glucose syrup solids 25DE are spray-dried syrup with moderate sweetness, <20% fructose, for confectionery and beverages. Classified in HTS 1702.30.40 as other solid glucose/glucose syrup without flavoring or coloring. Derived from corn or wheat starch.
Chemically Pure Lactose Spray Dried
Chemically pure lactose spray-dried into powder form, derived from whey, used in infant milk and tablets. It meets HTS 1702.30.40 for other sugars including chemically pure lactose in solid form, no fructose or additives. Purity exceeds 99% lactose.
Fructose Crystalline Powder (Pure Glucose-like)
Pure crystalline fructose powder, enzymatically produced with <20% other sugars, for low-calorie sweeteners. Falls under HTS 1702.30.40 as chemically pure fructose in solid form, no flavoring added. Used in diabetic foods.
Maltose Syrup Solids
Maltose syrup solids from barley malt hydrolysis, in powder form with <20% fructose, for brewing and candies. HTS 1702.30.40 covers chemically pure maltose in solid form, no added flavors. Mildly sweet glucose disaccharide.
Dextran Powder USP Grade
Dextran powder USP grade is a glucose polymer produced by bacterial fermentation, used in IV solutions. It qualifies under HTS 1702.30.40 as other glucose in solid form, chemically pure, no additives. Pharmaceutical purity standard.
Glucose Anhydrous Crystals
Glucose anhydrous crystals are water-free pure glucose for lab and food use, <20% fructose. HTS 1702.30.40 includes chemically pure glucose in solid crystalline form without coloring. High solubility for instant applications.
Isomaltulose Powder
Isomaltulose powder is an isomer of sucrose (glucose-fructose disaccharide), enzymatically derived, <20% fructose equivalent, for functional foods. Classifies in HTS 1702.30.40 as other glucose-based sugar in solid form, no flavors. Low glycemic index.