Maltose Syrup Solids

Maltose syrup solids from barley malt hydrolysis, in powder form with <20% fructose, for brewing and candies. HTS 1702.30.40 covers chemically pure maltose in solid form, no added flavors. Mildly sweet glucose disaccharide.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1702.90.20Same rate: 17.5%

If containing invert sugars from hydrolysis

Maltose with reducing sugars may classify as other sugar solids.

2106.90.68Higher: 27.5% vs 17.5%

If blended syrup form under note 4

Blended syrups with sugars have specific Chapter 21 prohibitions.

1108.20.00Higher: 37.6% vs 17.5%

If derived from unmilled cereal flours

Unhydrolyzed cereal starches or partial products stay in Chapter 11.

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Import Tips & Compliance

Document malt source and hydrolysis; affirm solid dehydration

Check Additional U.S

Note 5 for processing capabilities

Bulk import to sidestep retail rules

Related Products under HTS 1702.30.40

Corn Syrup Solids

Corn syrup solids are dehydrated glucose syrup in powder form, derived from corn starch hydrolysis, containing less than 20% fructose by dry weight. This product falls under HTS 1702.30.40 as 'other' glucose and glucose syrup in solid form, not containing added flavoring or coloring. It is commonly used as a sweetener in infant formulas and nutritional supplements.

Dextrose Monohydrate Powder

Dextrose monohydrate is a chemically pure form of glucose in crystalline powder, with less than 20% fructose, used in pharmaceuticals and baking. It classifies under HTS 1702.30.40 as glucose in solid form, chemically pure lactose/maltose/glucose/fructose category. No flavoring or coloring is added.

Maltodextrin Powder DE 10

Maltodextrin DE 10 is a glucose polymer powder from hydrolyzed starch, low sweetness with <20% fructose, used in sports drinks and snacks. It fits HTS 1702.30.40 as other glucose in solid form without added flavoring. The product is in dry, amorphous powder state.

Glucose Syrup Solids 25DE

Glucose syrup solids 25DE are spray-dried syrup with moderate sweetness, <20% fructose, for confectionery and beverages. Classified in HTS 1702.30.40 as other solid glucose/glucose syrup without flavoring or coloring. Derived from corn or wheat starch.

Chemically Pure Lactose Spray Dried

Chemically pure lactose spray-dried into powder form, derived from whey, used in infant milk and tablets. It meets HTS 1702.30.40 for other sugars including chemically pure lactose in solid form, no fructose or additives. Purity exceeds 99% lactose.

Fructose Crystalline Powder (Pure Glucose-like)

Pure crystalline fructose powder, enzymatically produced with <20% other sugars, for low-calorie sweeteners. Falls under HTS 1702.30.40 as chemically pure fructose in solid form, no flavoring added. Used in diabetic foods.