Maltose Syrup Solids from Canada
Maltose syrup solids from barley malt hydrolysis, in powder form with <20% fructose, for brewing and candies. HTS 1702.30.40 covers chemically pure maltose in solid form, no added flavors. Mildly sweet glucose disaccharide.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document malt source and hydrolysis; affirm solid dehydration
• Check Additional U.S
• Note 5 for processing capabilities
• Bulk import to sidestep retail rules