Certified organic
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose: > Other > Glucose syrup: > Certified organic
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 1702.30.40.45
Certified Organic Corn Glucose Syrup
Glucose syrup derived from organic corn starch, containing less than 20% fructose by dry weight in solid form equivalent, certified organic. It falls under HTS 1702.30.40.45 as a glucose syrup not containing added flavoring or coloring, specifically the certified organic subheading. Used in food manufacturing for confectionery and baking.
Organic Wheat-Based Glucose Syrup Powder
Powdered glucose syrup from certified organic wheat, with fructose below 20% in dry state, free of additives. Classified in HTS 1702.30.40.45 due to its glucose syrup nature and organic certification. Commonly used in organic infant formulas and baking mixes.
Certified Organic Rice Glucose Syrup
Glucose syrup produced from organic rice starch, less than 20% fructose, in solid form without flavoring or coloring. HTS 1702.30.40.45 applies as certified organic glucose syrup per the hierarchy. Ideal for organic confectionery and nutritional bars.
Organic Tapioca Glucose Syrup Solids
Dried solids from certified organic tapioca-derived glucose syrup, fructose content under 20% dry weight, no added substances. Fits HTS 1702.30.40.45 as certified organic glucose syrup in solid form. Used in clean-label organic food production.
Certified Organic Potato Glucose Syrup
Glucose syrup from organic potatoes, <20% fructose by weight in dry state, solid form, certified organic without additives. Classified under HTS 1702.30.40.45 for organic glucose syrups. Applied in organic brewing and baking industries.
Organic Maltodextrin Glucose Syrup
Certified organic maltodextrin in glucose syrup form, low fructose (<20%), solid, no flavoring. HTS 1702.30.40.45 covers this as organic glucose syrup. Used as thickener in organic sauces and powders.
Certified Organic Sorghum Glucose Syrup
Glucose syrup from certified organic sorghum grain, fructose <20% dry weight, solid form, additive-free. Falls under HTS 1702.30.40.45 as certified organic glucose syrup. Suitable for organic sports nutrition products.
Organic Barley Glucose Syrup Powder
Powdered form of glucose syrup from organic barley, <20% fructose, certified organic, no additives. HTS 1702.30.40.45 due to organic glucose syrup classification. Used in organic beer adjuncts and baking.
Certified Organic Dextrose Equivalent 20 Syrup
DE 20 glucose syrup solids from certified organic sources, fructose <20%, no flavor/color. Precisely matches HTS 1702.30.40.45 for organic low-fructose glucose syrup. For pharmaceutical and food uses.
Organic Cassava Glucose Syrup Solids
Certified organic cassava-derived glucose syrup in solid form, <20% fructose, pure. HTS 1702.30.40.45 as organic glucose syrup. Common in vegan organic products.