Organic Cassava Glucose Syrup Solids
Certified organic cassava-derived glucose syrup in solid form, <20% fructose, pure. HTS 1702.30.40.45 as organic glucose syrup. Common in vegan organic products.
Import Duty Rates by Country of Origin
Alternative Classifications
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Import Tips & Compliance
• Trace cassava origin; common from Asia, ensure cert matches import region standards
• Test for cyanide residues from cassava processing
Related Products under HTS 1702.30.40.45
Certified Organic Corn Glucose Syrup
Glucose syrup derived from organic corn starch, containing less than 20% fructose by dry weight in solid form equivalent, certified organic. It falls under HTS 1702.30.40.45 as a glucose syrup not containing added flavoring or coloring, specifically the certified organic subheading. Used in food manufacturing for confectionery and baking.
Organic Wheat-Based Glucose Syrup Powder
Powdered glucose syrup from certified organic wheat, with fructose below 20% in dry state, free of additives. Classified in HTS 1702.30.40.45 due to its glucose syrup nature and organic certification. Commonly used in organic infant formulas and baking mixes.
Certified Organic Rice Glucose Syrup
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Organic Tapioca Glucose Syrup Solids
Dried solids from certified organic tapioca-derived glucose syrup, fructose content under 20% dry weight, no added substances. Fits HTS 1702.30.40.45 as certified organic glucose syrup in solid form. Used in clean-label organic food production.
Certified Organic Potato Glucose Syrup
Glucose syrup from organic potatoes, <20% fructose by weight in dry state, solid form, certified organic without additives. Classified under HTS 1702.30.40.45 for organic glucose syrups. Applied in organic brewing and baking industries.
Organic Maltodextrin Glucose Syrup
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