Certified Organic Corn Glucose Syrup
Glucose syrup derived from organic corn starch, containing less than 20% fructose by dry weight in solid form equivalent, certified organic. It falls under HTS 1702.30.40.45 as a glucose syrup not containing added flavoring or coloring, specifically the certified organic subheading. Used in food manufacturing for confectionery and baking.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not certified organic
Same glucose syrup composition but lacking organic certification moves to the general 'other glucose syrup' subheading.
If fructose content 20-50% by dry weight
Glucose syrup with higher fructose levels shifts to 1702.40 for syrups containing 20% or more but less than 50% fructose.
If in liquid syrup form rather than solid equivalent
Heading 1702 distinguishes solid form sugars from liquid syrups; liquid glucose syrup would classify under 1702.90.
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Import Tips & Compliance
• Verify USDA NOP or equivalent organic certification documentation to meet 'certified organic' requirements and avoid reclassification
• Provide lab analysis confirming fructose content <20% by dry weight and absence of added flavoring/coloring to comply with heading 1702
• Monitor TRQ quotas under Chapter 17 notes; organic status may qualify for specialty sugar allocations
Related Products under HTS 1702.30.40.45
Organic Wheat-Based Glucose Syrup Powder
Powdered glucose syrup from certified organic wheat, with fructose below 20% in dry state, free of additives. Classified in HTS 1702.30.40.45 due to its glucose syrup nature and organic certification. Commonly used in organic infant formulas and baking mixes.
Certified Organic Rice Glucose Syrup
Glucose syrup produced from organic rice starch, less than 20% fructose, in solid form without flavoring or coloring. HTS 1702.30.40.45 applies as certified organic glucose syrup per the hierarchy. Ideal for organic confectionery and nutritional bars.
Organic Tapioca Glucose Syrup Solids
Dried solids from certified organic tapioca-derived glucose syrup, fructose content under 20% dry weight, no added substances. Fits HTS 1702.30.40.45 as certified organic glucose syrup in solid form. Used in clean-label organic food production.
Certified Organic Potato Glucose Syrup
Glucose syrup from organic potatoes, <20% fructose by weight in dry state, solid form, certified organic without additives. Classified under HTS 1702.30.40.45 for organic glucose syrups. Applied in organic brewing and baking industries.
Organic Maltodextrin Glucose Syrup
Certified organic maltodextrin in glucose syrup form, low fructose (<20%), solid, no flavoring. HTS 1702.30.40.45 covers this as organic glucose syrup. Used as thickener in organic sauces and powders.
Certified Organic Sorghum Glucose Syrup
Glucose syrup from certified organic sorghum grain, fructose <20% dry weight, solid form, additive-free. Falls under HTS 1702.30.40.45 as certified organic glucose syrup. Suitable for organic sports nutrition products.