Certified Organic Corn Glucose Syrup from Mexico
Glucose syrup derived from organic corn starch, containing less than 20% fructose by dry weight in solid form equivalent, certified organic. It falls under HTS 1702.30.40.45 as a glucose syrup not containing added flavoring or coloring, specifically the certified organic subheading. Used in food manufacturing for confectionery and baking.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify USDA NOP or equivalent organic certification documentation to meet 'certified organic' requirements and avoid reclassification
• Provide lab analysis confirming fructose content <20% by dry weight and absence of added flavoring/coloring to comply with heading 1702
• Monitor TRQ quotas under Chapter 17 notes; organic status may qualify for specialty sugar allocations