Certified Organic Sorghum Glucose Syrup
Glucose syrup from certified organic sorghum grain, fructose <20% dry weight, solid form, additive-free. Falls under HTS 1702.30.40.45 as certified organic glucose syrup. Suitable for organic sports nutrition products.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If conventional sorghum processing
Without organic cert, uses non-organic glucose syrup subheading.
If refined to higher purity levels
More refined other sugars from grain may classify under 1701.99 if not syrup form.
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Import Tips & Compliance
• Document sorghum variety and organic farming practices to validate certification
• Confirm 'not containing added flavoring or coloring' via supplier affidavits
• Track fiscal year quotas; sorghum-derived may count toward specialty sugar reservations
Related Products under HTS 1702.30.40.45
Certified Organic Corn Glucose Syrup
Glucose syrup derived from organic corn starch, containing less than 20% fructose by dry weight in solid form equivalent, certified organic. It falls under HTS 1702.30.40.45 as a glucose syrup not containing added flavoring or coloring, specifically the certified organic subheading. Used in food manufacturing for confectionery and baking.
Organic Wheat-Based Glucose Syrup Powder
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Certified Organic Rice Glucose Syrup
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Organic Tapioca Glucose Syrup Solids
Dried solids from certified organic tapioca-derived glucose syrup, fructose content under 20% dry weight, no added substances. Fits HTS 1702.30.40.45 as certified organic glucose syrup in solid form. Used in clean-label organic food production.
Certified Organic Potato Glucose Syrup
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Organic Maltodextrin Glucose Syrup
Certified organic maltodextrin in glucose syrup form, low fructose (<20%), solid, no flavoring. HTS 1702.30.40.45 covers this as organic glucose syrup. Used as thickener in organic sauces and powders.