Other
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose: > Other > Glucose syrup: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 1702.30.40.65
Corn Glucose Syrup 42 DE
Glucose syrup derived from corn starch hydrolysis with a dextrose equivalent (DE) of 42, containing less than 20% fructose by dry weight in solid form after drying. It falls under HTS 1702.30.40.65 as 'other' glucose syrup not containing added flavoring or coloring, used as a sweetener in food manufacturing. This classification applies to industrial-grade syrups in bulk or solid form meeting the fructose threshold.
Wheat Glucose Syrup 30 DE
Glucose syrup produced from wheat starch with 30 DE, low fructose (<20% dry weight), supplied in solid or high-solids form for confectionery and baking. Classified under HTS 1702.30.40.65 as 'other' glucose syrup without additives. Used industrially as a bulking agent and humectant.
Tapioca Dextrose Syrup 38 DE
Glucose syrup from tapioca (cassava) starch, 38 DE with fructose below 20% dry weight, in solid form for beverage and dairy applications. HTS 1702.30.40.65 covers this 'other' category of glucose syrups without flavoring or coloring. Provides mild sweetness and clarity in formulations.
Rice Maltodextrin Syrup 10 DE
Low-DE glucose syrup from rice starch (10 DE), <20% fructose, solid form used as a carrier in powdered mixes and seasonings. Falls under HTS 1702.30.40.65 for other glucose syrups lacking additives. Acts as a texturizer and stabilizer in dry blends.
Sorghum Glucose Syrup 35 DE
Glucose syrup from sorghum starch, 35 DE with fructose <20% dry weight, solid form for animal feed and sweeteners. Classified in HTS 1702.30.40.65 as other glucose syrup, no added flavors. Provides cost-effective bulk sweetness.
Barley Malt Glucose Syrup 20 DE
Glucose syrup from barley malt, 20 DE, <20% fructose in solid form for brewing adjuncts. HTS 1702.30.40.65 for other glucose syrups without coloring/flavoring. Enhances body in fermented beverages.
High Maltose Glucose Syrup 45 DE
Glucose syrup with high maltose content, 45 DE, fructose <20%, solid for confectionery hard candy. Under HTS 1702.30.40.65 as other glucose syrup. Prevents crystallization in sweets.
Potato Glucose Syrup 25 DE
Glucose syrup hydrolyzed from potato starch, 25 DE and <20% fructose in dry solid form, for brewery and snack production. HTS 1702.30.40.65 includes this as other glucose syrup without flavor/color additions. Offers fermentable sugars for processing.