Rice Maltodextrin Syrup 10 DE
Low-DE glucose syrup from rice starch (10 DE), <20% fructose, solid form used as a carrier in powdered mixes and seasonings. Falls under HTS 1702.30.40.65 for other glucose syrups lacking additives. Acts as a texturizer and stabilizer in dry blends.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If chemically pure maltose, not syrup
Pure maltose is separated from glucose syrups in the heading structure.
If over 10% sugar and prepared for retail
Retail food preps with >10% sugar from U.S. note 3 go to Chapter 19 or 21.
If for higher-DE dextrins used as thickeners
Dextrins with specific properties are classified as starch derivatives in Chapter 35.
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Import Tips & Compliance
• Rice-derived products may need allergen declarations; test for arsenic levels per FDA guidelines
• Specify 'solid form' on entry docs if dried; liquid forms risk reclassification to 1702.90
• Consult USDA for specialty sugar reservations if outside standard TRQ allocations
Related Products under HTS 1702.30.40.65
Corn Glucose Syrup 42 DE
Glucose syrup derived from corn starch hydrolysis with a dextrose equivalent (DE) of 42, containing less than 20% fructose by dry weight in solid form after drying. It falls under HTS 1702.30.40.65 as 'other' glucose syrup not containing added flavoring or coloring, used as a sweetener in food manufacturing. This classification applies to industrial-grade syrups in bulk or solid form meeting the fructose threshold.
Wheat Glucose Syrup 30 DE
Glucose syrup produced from wheat starch with 30 DE, low fructose (<20% dry weight), supplied in solid or high-solids form for confectionery and baking. Classified under HTS 1702.30.40.65 as 'other' glucose syrup without additives. Used industrially as a bulking agent and humectant.
Tapioca Dextrose Syrup 38 DE
Glucose syrup from tapioca (cassava) starch, 38 DE with fructose below 20% dry weight, in solid form for beverage and dairy applications. HTS 1702.30.40.65 covers this 'other' category of glucose syrups without flavoring or coloring. Provides mild sweetness and clarity in formulations.
Sorghum Glucose Syrup 35 DE
Glucose syrup from sorghum starch, 35 DE with fructose <20% dry weight, solid form for animal feed and sweeteners. Classified in HTS 1702.30.40.65 as other glucose syrup, no added flavors. Provides cost-effective bulk sweetness.
Barley Malt Glucose Syrup 20 DE
Glucose syrup from barley malt, 20 DE, <20% fructose in solid form for brewing adjuncts. HTS 1702.30.40.65 for other glucose syrups without coloring/flavoring. Enhances body in fermented beverages.
High Maltose Glucose Syrup 45 DE
Glucose syrup with high maltose content, 45 DE, fructose <20%, solid for confectionery hard candy. Under HTS 1702.30.40.65 as other glucose syrup. Prevents crystallization in sweets.