Other
Dextrins and other modified starches (for example, pregelatinized or esterified starches); glues based on starches, or on dextrins or other modified starches: > Dextrins and other modified starches > Other: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Subheadings
Products classified under HTS 3505.10.00
Pregelatinized Corn Starch
Pregelatinized corn starch is a modified starch that has been cooked and dried to allow instant thickening when mixed with cold water. It falls under HTS 3505.10.00 as a pregelatinized modified starch used primarily in instant foods and pharmaceuticals.
Esterified Wheat Starch
Esterified wheat starch is chemically modified through esterification to improve stability and texture in processed foods like sauces. It qualifies under HTS 3505.10.00 as 'other modified starches' distinct from native starches.
Hydroxypropyl Modified Tapioca Starch
Hydroxypropyl tapioca starch undergoes etherification for enhanced freeze-thaw stability in frozen foods. As an etherified modified starch, it precisely fits HTS 3505.10.00.
Pregelatinized Rice Starch
Pregelatinized rice starch allows cold-water dispersion for baby foods and pharmaceuticals. As a physically modified starch, it falls under HTS 3505.10.00.
Crosslinked Potato Starch
Crosslinked potato starch uses chemical bridges for heat/shear resistance in gravies. Chemical modification qualifies it for HTS 3505.10.00 as modified starch.
Dextrin Powder for Paper Sizing
Roasted starch dextrin powder provides adhesion in paper manufacturing. Low reducing sugar content keeps it under HTS 3505.10.00 as dextrins.
Instantized Pregel Starch for Sports Drinks
Instantized pregelatinized starch dissolves rapidly in sports drink powders. Physical modification via cooking/drying places it in HTS 3505.10.00.
Maltodextrin DE 10
Maltodextrin DE 10 is a dextrin derived from hydrolyzed corn starch with low dextrose equivalent, used as a bulking agent in dry mixes and confectionery. Classified under HTS 3505.10.00 for dextrins with reducing sugar content not exceeding 10%.
Cyclodextrin Beta
Beta-cyclodextrin is a cyclic oligosaccharide dextrin produced by enzymatic modification of starch, used for encapsulation in pharmaceuticals. HTS 3505.10.00 covers it as a specialized dextrin.
Octenyl Succinic Anhydride (OSA) Modified Starch
OSA-modified starch is esterified for emulsifying properties in beverages and dressings. This surface-modified starch is classified under HTS 3505.10.00 as esterified starch.