Crosslinked Potato Starch
Crosslinked potato starch uses chemical bridges for heat/shear resistance in gravies. Chemical modification qualifies it for HTS 3505.10.00 as modified starch.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If potato starch without crosslinking treatment
Native wheat/potato starches classified under 1108 without mods.
If enzymatically gelatinized rather than chemically crosslinked
Gelatin (animal-derived) separate, but some overlap considerations.
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Import Tips & Compliance
• Crosslinking agent (e.g
• STMP) usage documentation critical
• Viscogram profiles demonstrate modification vs. native starch
• Industrial vs. food grade labeling prevents retail misrouting
Related Products under HTS 3505.10.00
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Esterified Wheat Starch
Esterified wheat starch is chemically modified through esterification to improve stability and texture in processed foods like sauces. It qualifies under HTS 3505.10.00 as 'other modified starches' distinct from native starches.
Hydroxypropyl Modified Tapioca Starch
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Instantized Pregel Starch for Sports Drinks
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