Crosslinked Potato Starch from Japan
Crosslinked potato starch uses chemical bridges for heat/shear resistance in gravies. Chemical modification qualifies it for HTS 3505.10.00 as modified starch.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Crosslinking agent (e.g
• STMP) usage documentation critical
• Viscogram profiles demonstrate modification vs. native starch
• Industrial vs. food grade labeling prevents retail misrouting