Crosslinked Potato Starch from Japan
Crosslinked potato starch uses chemical bridges for heat/shear resistance in gravies. Chemical modification qualifies it for HTS 3505.10.00 as modified starch.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Crosslinking agent (e.g
• STMP) usage documentation critical
• Viscogram profiles demonstrate modification vs. native starch
• Industrial vs. food grade labeling prevents retail misrouting