Rice Maltodextrin Syrup 10 DE from Canada
Low-DE glucose syrup from rice starch (10 DE), <20% fructose, solid form used as a carrier in powdered mixes and seasonings. Falls under HTS 1702.30.40.65 for other glucose syrups lacking additives. Acts as a texturizer and stabilizer in dry blends.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Rice-derived products may need allergen declarations; test for arsenic levels per FDA guidelines
• Specify 'solid form' on entry docs if dried; liquid forms risk reclassification to 1702.90
• Consult USDA for specialty sugar reservations if outside standard TRQ allocations