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Starches; inulin: > Starches: > Potato starch > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 1108.13.00
unmodified Potato Starch Powder
Pure potato starch extracted from potatoes, meeting starch content over 80% and low ash per Chapter 11 notes, used in food manufacturing. Classified under HTS 1108.13.00 as potato starch, distinct from prepared flours or pharmaceutical products. Ideal for thickening sauces and baking.
Food-Grade Native Potato Starch
High-purity native potato starch for food use, compliant with Chapter 11 starch/ash thresholds, not perfumery/cosmetic. HTS 1108.13.00 covers this unmodified form used in gluten-free baking and noodles. Excludes roasted or prepared products.
Industrial Potato Starch Granules
Coarse potato starch granules for paper and textile sizing, pure per Chapter 11 notes excluding high-ash products. HTS 1108.13.00 applies to unmodified potato-derived starch. Used in adhesives and manufacturing.
Gluten-Free Potato Starch Flour
Finely milled potato starch labeled gluten-free, with starch >80% and low ash per Chapter 11. Classified in HTS 1108.13.00 as potato starch, not blended flour. Common in celiac baking mixes.
Organic Certified Potato Starch
USDA organic potato starch from non-GMO potatoes, pure starch meeting Chapter 11 criteria. HTS 1108.13.00 for natural potato starch imports. Used in premium baking and snacks.
Modified Potato Starch Base
Lightly processed potato starch base for further modification, still qualifying under pure starch rules. HTS 1108.13.00 applies before chemical alteration. Used in lab and pilot production.
Pharma-Grade Potato Starch
USP-grade potato starch for pharmaceutical tablets, pure per Chapter 11 excluding Chapter 30 drugs. HTS 1108.13.00 as base starch material. High consistency for binders.
Textile Sizing Potato Starch
Potato starch slurry base for warp sizing in weaving, unmodified per notes. Classified HTS 1108.13.00, not finished textile chemicals. Improves thread strength.
Paper Industry Potato Starch
Cationic potato starch precursor for paper coating, pure starch form. HTS 1108.13.00 before modification. Enhances paper printability.
Bakery Thickener Potato Starch
Neutral-taste potato starch for instant bakery thickeners, Chapter 11 compliant. HTS 1108.13.00 distinguishes from prepared mixes. Replaces flour in recipes.
Pre-Cooked Potato Starch
Partially gelatinized potato starch retaining Chapter 11 character. HTS 1108.13.00 if not fully modified. Used in instant puddings.
Cold-Swelling Potato Starch
Native potato starch variety that swells cold-water, unmodified. Fits HTS 1108.13.00 starch definition. For convenience foods.
High-Amylose Potato Starch
Genetically bred high-amylose potato starch, pure extract. HTS 1108.13.00 as potato starch regardless of variety. For resistant starch foods.
Waxy Potato Starch
Waxy variety potato starch with high amylopectin, Chapter 11 pure. HTS 1108.13.00 covers all potato starches. Smooth texture for sauces.
Bulk Potato Starch for Export Processing
Commodity potato starch in 1MT bags for re-export processing, standard purity. HTS 1108.13.00 base classification. Intermediate trade good.