Food-Grade Native Potato Starch

High-purity native potato starch for food use, compliant with Chapter 11 starch/ash thresholds, not perfumery/cosmetic. HTS 1108.13.00 covers this unmodified form used in gluten-free baking and noodles. Excludes roasted or prepared products.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChinaFree+35.0%35%
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoFree+10.0%10%
๐Ÿ‡จ๐Ÿ‡ฆCanadaFree+10.0%10%
๐Ÿ‡ฉ๐Ÿ‡ชGermanyFree+10.0%10%
๐Ÿ‡ฏ๐Ÿ‡ตJapanFree+10.0%10%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1108.19.00Lower: 25% vs 35%

If from other starches like arrowroot

Different botanical source changes to 'other starches' subheading.

1901.90Lower: 16.4% vs 35%

If blended with flours exceeding starch limits

Prepared flours fall under Chapter 19 per exclusion (b).

3302.10Lower: 10% vs 35%

If formulated into cosmetic mixtures

Starches with cosmetic character excluded to Chapter 33 per note (f).

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Import Tips & Compliance

โ€ข Obtain FDA prior notice and ensure compliance with food contact regulations

โ€ข Include certificates of analysis for starch content to avoid 2302 downgrade

โ€ข Check for GM-free certification if marketing as such, impacting documentation