Food-Grade Native Potato Starch from Japan
High-purity native potato starch for food use, compliant with Chapter 11 starch/ash thresholds, not perfumery/cosmetic. HTS 1108.13.00 covers this unmodified form used in gluten-free baking and noodles. Excludes roasted or prepared products.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain FDA prior notice and ensure compliance with food contact regulations
• Include certificates of analysis for starch content to avoid 2302 downgrade
• Check for GM-free certification if marketing as such, impacting documentation