Gluten-Free Potato Starch Flour

Finely milled potato starch labeled gluten-free, with starch >80% and low ash per Chapter 11. Classified in HTS 1108.13.00 as potato starch, not blended flour. Common in celiac baking mixes.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChinaFree+35.0%35%
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoFree+10.0%10%
๐Ÿ‡จ๐Ÿ‡ฆCanadaFree+10.0%10%
๐Ÿ‡ฉ๐Ÿ‡ชGermanyFree+10.0%10%
๐Ÿ‡ฏ๐Ÿ‡ตJapanFree+10.0%10%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1102.90.30.00Higher: 47.8% vs 35%

If rye flour blended

Mixtures with other cereals go to 1102 per milling notes.

2106.90.44.00Lower: 17.5% vs 35%

If pre-mixed with additives for retail

Food preparations exceed pure starch scope.

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Import Tips & Compliance

โ€ข Require gluten test results (<20ppm) for labeling claims

โ€ข Use bulk packaging for cost savings, declare accurately

โ€ข Monitor for cross-contamination risks in supply chain docs