Gluten-Free Potato Starch Flour from Japan
Finely milled potato starch labeled gluten-free, with starch >80% and low ash per Chapter 11. Classified in HTS 1108.13.00 as potato starch, not blended flour. Common in celiac baking mixes.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Require gluten test results (<20ppm) for labeling claims
• Use bulk packaging for cost savings, declare accurately
• Monitor for cross-contamination risks in supply chain docs