1108.13.00/Gluten-Free Potato Starch Flour/Mexico

Gluten-Free Potato Starch Flour from Mexico

Finely milled potato starch labeled gluten-free, with starch >80% and low ash per Chapter 11. Classified in HTS 1108.13.00 as potato starch, not blended flour. Common in celiac baking mixes.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Require gluten test results (<20ppm) for labeling claims

• Use bulk packaging for cost savings, declare accurately

• Monitor for cross-contamination risks in supply chain docs

Gluten-Free Potato Starch Flour from Mexico — Import Duty Rate | HTS 1108.13.00