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1108.13.00/Gluten-Free Potato Starch Flour/Mexico

Gluten-Free Potato Starch Flour from Mexico

Finely milled potato starch labeled gluten-free, with starch >80% and low ash per Chapter 11. Classified in HTS 1108.13.00 as potato starch, not blended flour. Common in celiac baking mixes.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Require gluten test results (<20ppm) for labeling claims

• Use bulk packaging for cost savings, declare accurately

• Monitor for cross-contamination risks in supply chain docs

Gluten-Free Potato Starch Flour from Mexico — Import Duty Rate | HTS 1108.13.00