Gluten-Free Potato Starch Flour from Canada
Finely milled potato starch labeled gluten-free, with starch >80% and low ash per Chapter 11. Classified in HTS 1108.13.00 as potato starch, not blended flour. Common in celiac baking mixes.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Require gluten test results (<20ppm) for labeling claims
• Use bulk packaging for cost savings, declare accurately
• Monitor for cross-contamination risks in supply chain docs