Other starches
Starches; inulin: > Starches: > Other starches
Duty Rate (from China)
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Products classified under HTS 1108.19.00
Potato Starch Powder
Fine powder derived from potatoes, used as a thickener in cooking and baking. Classified under HTS 1108.19.00 as it is a starch from potatoes, not wheat, corn, rice, or potato starch specifically excluded, meeting chapter starch content requirements.
Tapioca Starch Granules
Starch extracted from cassava root, appearing as fine white granules for gluten-free baking. Falls under HTS 1108.19.00 as 'other starches' not specified in prior subheadings, compliant with chapter purity standards.
Arrowroot Starch Flour
Pure starch powder from arrowroot tubers, known for easy digestibility in sauces and baby food. HTS 1108.19.00 covers this as an unspecified vegetable starch meeting ash and starch content limits.
Sago Starch Pearls
Small spherical pearls made from sago palm starch, used in puddings and beverages. Classified in 1108.19.00 as other starch in processed form, distinct from flour but still qualifying under sieve definitions.
Sweet Potato Starch Powder
White powder from sweet potato roots, used in noodles and textiles. HTS 1108.19.00 as other starches, verified by polarimetric starch content exceeding chapter minimums.
Sorghum Starch Flour
Gluten-free starch milled from sorghum grain, for brewing and baking. Falls under 1108.19.00 since not meeting wheat/corn sieve criteria for earlier headings but qualifies as other starch.
Amaranth Starch Extract
Highly pure starch from amaranth seeds, used in superfood baking mixes. HTS 1108.19.00 covers pseudo-cereal starches meeting purity specs, excluded from Chapter 11 cereal flours.
Lotus Root Starch Powder
Fine starch from lotus rhizomes, specialty ingredient in Chinese medicine and desserts. Classified 1108.19.00 as other vegetable-derived starch compliant with ash/starch parameters.
Water Chestnut Starch Flour
Clear thickener from water caltrop, used in Asian dumplings and sauces. HTS 1108.19.00 for starches from aquatic plants meeting chapter analytical criteria.
Industrial Pea Starch
Yellow pea-derived starch for paper sizing and adhesives. 1108.19.00 as other starches used industrially, verified by chemical analysis.