Lotus Root Starch Powder
Fine starch from lotus rhizomes, specialty ingredient in Chinese medicine and desserts. Classified 1108.19.00 as other vegetable-derived starch compliant with ash/starch parameters.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If extracted as vegetable juice/saps
Pectic substances from roots go to Chapter 13.
If medicated/formulated
Pharmaceutical starch preparations excluded to Chapter 30.
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Import Tips & Compliance
• Include traditional medicine certifications for dual food/supplement markets
• Monitor for APHIS restrictions on aquatic plant imports
• Label with allergen warnings despite low risk profile
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