Arrowroot Starch Flour
Pure starch powder from arrowroot tubers, known for easy digestibility in sauces and baby food. HTS 1108.19.00 covers this as an unspecified vegetable starch meeting ash and starch content limits.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If used primarily as spice/seasoning
Mixtures with aromatic properties may shift to Chapter 09 as ginger-like substances.
If from manioc/cassava but labeled as such
Cassava starch sometimes grouped separately though often under 'other'.
If blended into prepared flour mixes
Prepared cereal flours fall in heading 1901 per chapter exclusion.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Test ash content post-mineral deduction to stay within chapter limits
• Use tamper-evident packaging for food safety compliance during transit
• Document botanical source to differentiate from similar-looking substitutes
Related Products under HTS 1108.19.00
Potato Starch Powder
Fine powder derived from potatoes, used as a thickener in cooking and baking. Classified under HTS 1108.19.00 as it is a starch from potatoes, not wheat, corn, rice, or potato starch specifically excluded, meeting chapter starch content requirements.
Tapioca Starch Granules
Starch extracted from cassava root, appearing as fine white granules for gluten-free baking. Falls under HTS 1108.19.00 as 'other starches' not specified in prior subheadings, compliant with chapter purity standards.
Sago Starch Pearls
Small spherical pearls made from sago palm starch, used in puddings and beverages. Classified in 1108.19.00 as other starch in processed form, distinct from flour but still qualifying under sieve definitions.
Sweet Potato Starch Powder
White powder from sweet potato roots, used in noodles and textiles. HTS 1108.19.00 as other starches, verified by polarimetric starch content exceeding chapter minimums.
Sorghum Starch Flour
Gluten-free starch milled from sorghum grain, for brewing and baking. Falls under 1108.19.00 since not meeting wheat/corn sieve criteria for earlier headings but qualifies as other starch.
Amaranth Starch Extract
Highly pure starch from amaranth seeds, used in superfood baking mixes. HTS 1108.19.00 covers pseudo-cereal starches meeting purity specs, excluded from Chapter 11 cereal flours.