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Starches; inulin: > Starches: > Other starches > Other
Duty Rate (from China)
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Products classified under HTS 1108.19.00.90
Potato Starch Powder
Pure potato starch extracted from potatoes, used as a thickener in cooking and baking. It falls under HTS 1108.19.00.90 as a starch from potatoes, not wheat, corn, rice, or potato starch specifically provided for elsewhere in 1108. It meets chapter starch content requirements and is not a pharmaceutical or cosmetic preparation.
Sago Starch Powder
Starch extracted from sago palm pith, used in puddings and gluten-free products. Falls under 1108.19.00.90 as other starches, distinct from cereal milling products and meeting chapter purity standards.
Amaranth Starch
Gluten-free starch from amaranth pseudo-cereal grains, used in health foods. HTS 1108.19.00.90 as other starches, compliant with fragmentation sieve if applicable, not excluded preparations.
Sorghum Starch Extract
Starch isolated from grain sorghum, for brewing adjuncts. Other starches under 1108.19.00.90, exceeding sorghum starch threshold in chapter table but not coarse per sieve.
Quinoa Starch Powder
Premium starch from quinoa seeds, for superfood applications. 1108.19.00.90 as non-traditional cereal starch.
Millet Starch
Starch from proso millet grains, gluten-free alternative.
Teff Starch
Fine starch from Ethiopian teff grain, for injera batter.
Tapioca Starch Granules
Starch derived from cassava root, sold as fine granules for gluten-free baking and thickening. Classified in 1108.19.00.90 as 'other starches' since cassava is not a listed cereal in chapter notes. Excludes prepared flours or pharmaceutical uses per exclusions.
Arrowroot Starch Flour
Fine arrowroot starch from Maranta arundinacea tubers, ideal for sensitive stomachs in sauces. HTS 1108.19.00.90 covers this non-cereal starch, meeting dry product starch and ash criteria without being roasted malt or prepared flour.
Sweet Potato Starch
High-amylose starch from sweet potatoes, popular in noodles and textiles. Classified as other starches in 1108.19.00.90, passing chapter ash and starch tests, not covered by cereal-specific headings.