Tapioca Starch Granules
Starch derived from cassava root, sold as fine granules for gluten-free baking and thickening. Classified in 1108.19.00.90 as 'other starches' since cassava is not a listed cereal in chapter notes. Excludes prepared flours or pharmaceutical uses per exclusions.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If inulin from chicory is present
Inulin-specific starch goes to 1108.20; pure tapioca remains in 'other starches'.
If imported as dried cassava root for milling
Unprocessed cassava roots are under chapter 07 as manioc; processing to starch changes to chapter 11.
If prepared or preserved as a food product
Prepared vegetable starches like canned tapioca fall under chapter 20 exclusions.
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Import Tips & Compliance
• Include moisture content certificates as high humidity can affect sieve test compliance during customs inspection
• Label clearly as 'tapioca starch' to distinguish from corn arrowroot substitutes and prevent reclassification
Related Products under HTS 1108.19.00.90
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Pure potato starch extracted from potatoes, used as a thickener in cooking and baking. It falls under HTS 1108.19.00.90 as a starch from potatoes, not wheat, corn, rice, or potato starch specifically provided for elsewhere in 1108. It meets chapter starch content requirements and is not a pharmaceutical or cosmetic preparation.
Sago Starch Powder
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Amaranth Starch
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Sorghum Starch Extract
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Quinoa Starch Powder
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Millet Starch
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