Tapioca Starch Granules from Japan
Starch derived from cassava root, sold as fine granules for gluten-free baking and thickening. Classified in 1108.19.00.90 as 'other starches' since cassava is not a listed cereal in chapter notes. Excludes prepared flours or pharmaceutical uses per exclusions.
Duty Rate — Japan → United States
0%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Include moisture content certificates as high humidity can affect sieve test compliance during customs inspection
• Label clearly as 'tapioca starch' to distinguish from corn arrowroot substitutes and prevent reclassification