Sweet Potato Starch
High-amylose starch from sweet potatoes, popular in noodles and textiles. Classified as other starches in 1108.19.00.90, passing chapter ash and starch tests, not covered by cereal-specific headings.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from potatoes (Solanum tuberosum)
True potato starch is distinctly headed in 1108.13; sweet potato is 'other'.
If prepared for textile printing
Starches modified for industrial uses like glues shift to chapter 38.
If low starch content from milling
Bran of leguminous plants or failing starch test goes to 2302.
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Import Tips & Compliance
• Include ash deduction proof for added minerals to meet chapter note (A)(b) limits
• For food use, ensure FDA prior notice filing; industrial grades need end-use certificates
Related Products under HTS 1108.19.00.90
Potato Starch Powder
Pure potato starch extracted from potatoes, used as a thickener in cooking and baking. It falls under HTS 1108.19.00.90 as a starch from potatoes, not wheat, corn, rice, or potato starch specifically provided for elsewhere in 1108. It meets chapter starch content requirements and is not a pharmaceutical or cosmetic preparation.
Sago Starch Powder
Starch extracted from sago palm pith, used in puddings and gluten-free products. Falls under 1108.19.00.90 as other starches, distinct from cereal milling products and meeting chapter purity standards.
Amaranth Starch
Gluten-free starch from amaranth pseudo-cereal grains, used in health foods. HTS 1108.19.00.90 as other starches, compliant with fragmentation sieve if applicable, not excluded preparations.
Sorghum Starch Extract
Starch isolated from grain sorghum, for brewing adjuncts. Other starches under 1108.19.00.90, exceeding sorghum starch threshold in chapter table but not coarse per sieve.
Quinoa Starch Powder
Premium starch from quinoa seeds, for superfood applications. 1108.19.00.90 as non-traditional cereal starch.
Millet Starch
Starch from proso millet grains, gluten-free alternative.