Arrowroot Starch Flour

Fine arrowroot starch from Maranta arundinacea tubers, ideal for sensitive stomachs in sauces. HTS 1108.19.00.90 covers this non-cereal starch, meeting dry product starch and ash criteria without being roasted malt or prepared flour.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChinaFree+25.0%25%
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoFreeโ€”Free
๐Ÿ‡จ๐Ÿ‡ฆCanadaFreeโ€”Free
๐Ÿ‡ฉ๐Ÿ‡ชGermanyFreeโ€”Free
๐Ÿ‡ฏ๐Ÿ‡ตJapanFreeโ€”Free

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1108.11.00Higher: 35% vs 25%

If predominantly wheat-based blend

Wheat starch has its own heading 1108.11; material composition determines primary classification.

3302.10Lower: 10% vs 25%

If perfumed for mixtures in food scents

Starches with perfumery character are excluded to chapter 33.

1102.90Lower: 19% vs 25%

If coarse milled from cereal exceeding sieve limits

Failing fine sieve passage per note (B) moves to 1102 as coarse cereal flours.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

โ€ข Test for 95% passage through 1.25mm sieve if fragmented to align with groats/meal definitions, though not required for starches

โ€ข Document botanical source to avoid confusion with corn starch mimics in labeling disputes