Arrowroot Starch Flour from Japan
Fine arrowroot starch from Maranta arundinacea tubers, ideal for sensitive stomachs in sauces. HTS 1108.19.00.90 covers this non-cereal starch, meeting dry product starch and ash criteria without being roasted malt or prepared flour.
Duty Rate — Japan → United States
0%
Rate breakdown
9903.05.860%Universal product exemption (U.S. note 52(b))
Import Tips
• Test for 95% passage through 1.25mm sieve if fragmented to align with groats/meal definitions, though not required for starches
• Document botanical source to avoid confusion with corn starch mimics in labeling disputes